What happens to your "food drawer" when you change jobs?
We’ve all got one. That desk drawer full of plastic utensils, ketchup packets, tea bags and takeout menus. Some of us may have a lil’ snack stash for “emergencies.”
So what do you do when you leave your job? Do you dump the contents of your drawer? Do you toss the edibles and leave the menus? Do you leave it all behind — after all, you worked hard to collect all those flavors of Taco Bell sauce?