Free-food-at-work lunchbrag: Every year my company gets BBQ catered from Rendezvous the day before Christmas Eve. This one’s a little sentimental because it was my last “Rendezvous day” before I start my new job in January. On my plate are pulled pork, sausage and cheese, and slaw. And don’t worry, I didn’t eat it all.
Choriqueso from El Porton, Memphis, TN, submitted by chris
Chorizo and melted cheese. This is what I’m going to order next time I go, since every time I eat there I never touch my rice or beans. Why bother.
One of my many brilliant potential ideas is a restaurant that consists only of a salad bar. I’m not sure whether I’d charge a flat rate or by weight, but I think it’d be perfect for those days you’re in a hurry or in a bad mood and don’t want to be bothered.
For now, though, there’s Whole Foods.
Young Avenue Deli cheese fries, Memphis, TN
submitted by erica
(ed. note: when I worked in Cooper/Young I practically lived off these things. Best damn fries on the planet)
