South of Beale just started serving lunch a few weeks ago. (I went twice in one week.)

Here’s their “dog,” a wild boar sausage with roasted red peppers and mustard slaw. 

Free-food-at-work lunchbrag: Every year my company gets BBQ catered from Rendezvous the day before Christmas Eve. This one’s a little sentimental because it was my last “Rendezvous day” before I start my new job in January. On my plate are pulled pork, sausage and cheese, and slaw. And don’t worry, I didn’t eat it all. 

Choriqueso from El Porton, Memphis, TN, submitted by chris

Chorizo and melted cheese. This is what I’m going to order next time I go, since every time I eat there I never touch my rice or beans. Why bother. 

Hot links and pimiento cheese, Jim ‘n’ Nick’s BBQ, Memphis, TN

submitted by randal

Delta Grind grits with Zatarain’s dehydrated sweet bell pepper, cayenne, and a healthy dose if black pepper. Conecuh sausage cooked until the sugar in it melts and turns to caramel on the outside. Black coffee.

submitted by randal